Grilled sausage and fennel salad recipe

Ingredients

• 2 red onions, cut into rounds
• 1 fennel bulb, cut into wedges
• 2 tablespoons olive oil
• Kosher salt and black pepper
• 8 small Italian sausage links (about 1½ pounds)
• 6 cups spinach
• 1 tablespoon balsamic vinegar
• 4 ounces blue cheese, crumbled (1 cup)

1. Combine the red onions and fennel with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper; grill, along with the sausages, over medium-high heat, turning, until cooked, 10 to 12 minutes.
2. Toss the grilled vegetables with the spinach, vinegar, the remaining 1 tablespoon oil, and ¼ teaspoon each salt and pepper. Top with the sausages and blue cheese.