- Yield: 8 Servings
- 12 oz. pkg. jumbo pasta shells, uncooked
- 28 oz. jar pasta sauce, divided
- 36 frozen Italian meatballs, thawed
- 2 c. shredded mozzarella cheese
How to Make It
- Cook pasta according to package directions; drain and rinse in cold water.
- Spread ½ cup pasta sauce in a greased 13"x9" baking pan. Tuck a meatball into each shell; arrange shells in pan.
- Top with remaining sauce; add cheese. Cover; bake at 350 degrees for 35 minutes.
- Uncover and bake 10 more minutes.