Meatball-Stuffed Shells


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)A super-easy recipe that’s great for a quick dinner… just add a tossed salad.

  • Yield: 8 Servings


  • 12 oz. pkg. jumbo pasta shells, uncooked
  • 28 oz. jar pasta sauce, divided
  • 36 frozen Italian meatballs, thawed
  • 2 c. shredded mozzarella cheese
How to Make It
  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. Spread ½ cup pasta sauce in a greased 13"x9" baking pan. Tuck a meatball into each shell; arrange shells in pan.
  3. Top with remaining sauce; add cheese. Cover; bake at 350 degrees for 35 minutes.
  4. Uncover and bake 10 more minutes.

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