Blood orange, grapefruit & campari gelée
Sometimes people ask me, “Is gelée just a fancy word for Jell-O?” To which I…
Frozen peanut butter banana pie
This no-bake pie is the answer to all of your peanut butter cravings. Made from…
Chicken Parmesan
Just six ingredients, but so yummy! Jazz it up with your favorite flavor of pasta…
Ginger scones with chickpea lemon curd
These tender scones double your ginger pleasure with hits from both ground and candied ginger.…
Lemon Poppy Seed Muffins
I remember being super skeptical the first time I tried a lemon muffin. I was…
Grilled squid and arugula salad
It is best to barbecue this chile squid to guarantee maximum flavor, but using a…
Borscht
Canada has a large Ukrainian community, and borscht is part of their heritage. My first…
Castilian Garlic Soup
What gazpacho is to Andalusia, sopa de ajo is to the plains of Castile and…