Sausage & Apple Kraut


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Serve with mashed potatoes, buttered green beans and fresh-baked rolls for a satisfying chilly-weather meal.

  • Yield: 6 Servings


  • 27 oz jar sauerkraut, drained, rinsed and divided
  • 1 lb. Kielbasa sausage, sliced and divided
  • 2 tart apples, peeled, cored and diced
  • ½ c. brown sugar, packed and divided
  • 2 c. apple cider or juice, divided
How to Make It
  1. In a lightly greased 13"x9" baking pan, layer half of sauerkraut, half of sausage and all the apples.
  2. Sprinkle with ¼ cup brown sugar. Pour one cup cider or juice over top. Repeat layering.
  3. Cover and bake at 350 degrees for 1-½ hours, or until sauerkraut is caramelized and golden.

Leave A Reply

%d bloggers like this: