Spicy maple nut mix recipe


You catch a little heat at the end of this nut mix, but it’s the sweet that you notice first.

  • Yield: 7 Servings


  • 4 cups nuts of choice
For the Sauce
  • ¼ cup (60 ml) apple cider vinegar
  • 2 tablespoons (30 ml) maple syrup
  • 1 tablespoon (15 ml) olive oil (use aquafaba to make oil-free)
  • ½ teaspoon cayenne pepper
  • ½ teaspoon chipotle chile powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika (regular or smoked)
How to Make It
    To make the Sauce
  1. Oil the crock of your slow cooker or use parchment paper to keep oil-free. Whisk the sauce ingredients together in the slow cooker until blended. Add the nuts and stir to coat.
  2. Make sure your slow cooker is not more than three-fourths of the way full. Cook on high, uncovered, for 1 to 1½ hours, or until the nuts becomes crunchy, stirring every 10 to 15 minutes to prevent burning.

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