Turkey Tater Hot Dish Recipe


The Great Minnesota Hot Dish Your Cookbook for Classic Comfort Food

  • Yield: 6 Servings


  • 10½ ounce can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 4 cups diced cooked turkey
  • 4 cups frozen mixed vegetables, thawed
  • 16 ounce package frozen Tater Tots
  • ½ cup shredded Cheddar cheese
How to Make It
  1. Preheat oven to 375˚F.
  2. Mix together soup and milk in a bowl until smooth. Stir in turkey and vegetables. Pour turkey mixture into an ungreased 11x7-inch baking dish.
  3. Arrange tater tots on top. Bake 40 minutes. Sprinkle cheese on top. Bake 5–10 minutes or until cheese is melted. Let stand 10 minutes before serving.

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