Asian sesame salad recipe

Ingredients

• 1 bok choy, sliced into ribbons
• Chinese cabbage or Savoy cabbage, leaves torn
• Handful of bean sprouts
• Handful of snow peas, sliced on diagonal
• Handful of watercress
• 1 medium carrot, peeled and grated
• 1 scallion, sliced on the diagonal
• Handful of fresh cilantro, chopped

• 1 teaspoon palm sugar
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce
• ½ tablespoon Thai fish sauce
• 1 lime juice
• 1 red chile, finely sliced (optional)
• 10 cashews, coarsely chopped, and 3 teaspoons sesame seeds, toasted, for serving

1. Assemble the salad ingredients, toss with the combined dressing ingredients, and serve topped with cashews, sesame seeds, and fresh chile, if desired.