Fig, Carrot and Pistachio Salad
Lisa MacKenzie, former Casbah chef in St. John’s, introduced me to this salad when we…
Browsing: Salad
Prawn and Pomelo Salad
This northern Thai salad uses pomelo to give it a sweet/tart flavour. Different varieties of…
Couscous Salad
Chef David Kannenberg of Red Oak Catering showed me how to make this couscous salad…
Green Salad with Apricots and Hazelnuts
Carmelitas restaurant is Barcelona’s favorite artworld haunt, overflowing at lunchtime with hipster artistes, gallerists sporting…
Chile crab and avocado salad
Fresh white crab meat is a treat: here, it is pepped up with chiles and…
Baked Brie with Wild Berries
The talented and much-honoured Newfoundland actor, writer, and director Mary Walsh was our guest when…
Warm Salad of Cod and Oranges
This salad is another contribution to this book from the great Toledo chef Adolfo Muñoz.…
Chicken and Papaya Salad
One of Thailand’s many hot and tangy salads, this version has coconut rice included, but…
Greek Salad
I learned several years ago from someone of Greek ancestry that a Greek salad containing…
Mixed seafood salad with anchovy dressing
Most supermarkets offer packs of precooked seafood, which are handy when you need a quick…