Char-grilled asparagus recipe


  • Yield: 4 Servings


  • 2 bunches of asparagus
  • 2 tbsp grapeseed oil, plus extra to finish
  • 1 tsp Maldon sea salt
  • black pepper
  • 8 thin slices good-quality feta (2½ oz in total), or a few spoonfuls of ricotta
  • 1 grated lemon zest
How to Make It
  1. Snap off the tough ends of the asparagus and discard. Toss the spears in the grapeseed oil and sprinkle with the salt and some pepper. Lay the asparagus in a hot griddle pan, placing them perpendicular to the ridges of the pan. Cook for 6 to 9 minutes, turning occasionally, or until just al dente and lightly charred.
  2. Arrange the asparagus on four serving plates. Add the slices of feta and drizzle some grapeseed oil on top and around the plate. Finish with the lemon zest and a bit of black pepper.

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