Chick pea burger recipe

Ingredients

• 2/3 cup sprouted chickpeas
• 1 cup soaked cashews
• 3 sun-dried tomatoes
• 2 fresh tomatoes
• Pinch of curry powder
• 1 carrot shredded
• 2 tsp tahini
• Parsley or coriander
• Pinch of salt
• 2 tbsp tamari
• 2 tbsp olive oil
• 1 red bell pepper
• 1 young coconut  flesh
• 1 tbsp chopped green onion
• ½ minced garlic clove

1. Put the chickpeas and the cashews in a food processor and pulse a few times. Then add the rest of the ingredients and pulse more.
2. Apply the mixture on a dehydrator sheet.
3. Dehydrate for 6-7 hours and serve with tzatziki sauce, tahini or mustard sauce and fresh salad on top.