Crab & Shrimp Casserole

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150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)The yummy taste of the sea in a convenient casserole!

  • Yield: 6 Servings

Ingredients

  • 8 oz cans crabmeat, drained
  • 4 oz cans tiny shrimp, drained
  • 2 c. celery, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 T. Worcestershire sauce
  • 1 t. sugar
  • 1 c. mayonnaise
  • salt and pepper to taste
  • 1 c. soft bread crumbs
  • 2 t. butter, melted
  • 2 T. lemon juice
  • Garnish: thinly sliced lemon
How to Make It
  1. In a bowl, mix together all ingredients except bread crumbs, butter, lemon juice and garnish.
  2. Transfer to a greased 13"x9" baking pan; set aside. In a separate bowl, toss bread crumbs with butter; spread over crabmeat mixture.
  3. Bake, uncovered, at 350 degrees for 30 to 40 minutes, until heated through.
  4. Drizzle with lemon juice; garnish with lemon slices.
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