Creamy hawaiian fruit salad recipe


  • Yield: 8 Servings
  • Total Time: 45 Minutes


  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 tablespoon granulated sugar
  • 1 cup frozen nondairy whipped topping, at room temperature
  • 1 (20-ounce) can pineapple tidbits with juice, drained
  • 1 cup halved red grapes
  • 1 Granny Smith apple, cored and cut into ½-inch pieces
  • 1 cup mini marshmallows
  • ¾ cup sweetened coconut flakes
  • 1 (15-ounce) can mandarin oranges in light syrup, drained
How to Make It
  1. In a large bowl, using a hand mixer, beat together the cream cheese and sugar. Add the whipped topping and stir with a wooden spoon or spatula just until combined. Stir in the pineapple, grapes, apple, marshmallows, and coconut. Gently fold in the mandarin oranges.
  2. Cover and refrigerate for at least 30 minutes before serving. The salad will keep in the refrigerator for up to 3 days.

Leave A Reply

%d bloggers like this: