Fig hazelnut butter cookies recipe


  • Yield: 6 dozen


  • 1 cup unsalted vegan butter, softened
  • ¼ cup honey
  • 1 teaspoon almond extract
  • 2 cups spelt flour
  • 1 cup hazelnuts, chopped
  • 1 cup dried figs, diced
How to Make It
  1. Using electric beater, cream butter with honey in a large mixing bowl until smooth & fluffy.
  2. Add the almond extract, mix well. Add the flour and the nuts.
  3. Place in the refrigerator to chill for 2 hours or more. Shape into logs or crescents and place on a greased cookie sheet.
  4. Bake at 3500 for 15 minutes in a preheated oven. Cool on rack.

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