Ice cream sunday cupcakes recipe


Combining these two desserts is simply awesome. Especially on a hot day when you need a cool treat. This recipe involves vanilla ice cream but you can swap it out for your favourite flavour or what you have on hand.

  • Yield: 12 cupcakes
  • Cooking Time: 30 Minutes


  • 1¼ cups of all-purpose flour
  • ¾ cup of sugar
  • 1½ teaspoons of baking powder
  • ¼ teaspoon of salt
  • ¾ cup of butter, softened
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • ½ cup of buttermilk
  • 3 tablespoons of heavy cream
  • Vanilla Ice Cream
  • Chocolate Syrup
  • Rainbow Sprinkles
  • Maraschino Cherries
How to Make It
  1. Preheat oven to 350°F and line muffin pans with paper liners.
  2. In a large bowl, sift together dry ingredients.
  3. In another bowl, whisk together wet ingredients.
  4. Fold the dry ingredients into your wet ingredients and mix until well combined.
  5. Spoon your batter into the muffin cups.
  6. Bake the cupcakes for 20 - 25 minutes until a wooden toothpick put into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely.
  8. Top with a scoop of ice cream and desired toppings.

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