Nachos with corn salsa recipe


  • Yield: 4 Servings
  • Total Time: 15 Minutes


  • 1 cup fresh or frozen corn kernels
  • ½ red onion, chopped
  • 3 tablespoons lime juice
  • 1 jalapeno, chopped
  • Kosher salt and black pepper
  • 8 ounces corn tortilla chips
  • 1 cup grated Cheddar (4 ounces)
  • Fresh cilantro, sour cream, and chopped avocado, for serving
How to Make It
  1. Combine the corn, onion, lime juice, and jalapeño. Season with salt and pepper.
  2. Spread the tortilla chips on a foil-lined baking sheet. Top with the Cheddar. Bake at 400°F until the cheese melts, 5 to 6 minutes. Serve topped with the corn salsa, cilantro, sour cream, and avocado.

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