Spiced hazelnutalmond mirliton cake
The mirliton is the easiest cake in my repertoire to prepare, as well as one…
Apple pie streusel bars
Apple pie is a staple at our Thanksgiving table. While I don’t mind getting my…
Beef & Bean Burritos
Ready in a jiffy! Add some warm cornbread or crunchy corn chips and dinner is…
Old-fashioned waffles
When I moved into my first apartment, I bought a waffle iron. About two weeks…
Morning Glory Muffins
If these hearty little muffins were cars, they’d be rocking “fully loaded” labels. With plenty…
Bulgur wheat with shrimp and okra
This sensational dish can be eaten hot or cold. It would make a great addition…
Red Clam Chowder
San Francisco is famous for its seafood and its restaurants. Thousands of Italian immigrants settled…
SIZZLING GARLIC SHRIMP (Gambas Al Ajillo)
There is a century-old tapas bar in Madrid called La Casa del Abuelo, a dim,…