Polish Deli Breakfast Board Recipe

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Wild Honey and Rye Modern Polish RecipesThis is a Polish version of a continental breakfast spread the idea being that you set out plenty of cheese, ham, bread and salad for everyone to help themselves. You’ll find a great selection of breakfast items at the Polish deli. I also like to put out some Mixed vegetable salad or Sałatka jarzynowa.

Ingredients

  • A selection of cold cuts (we˛dliny) and smoked sausages (kiełbasy we˛dzone)
  • A selection of cheese (sery)
  • Hard-boiled eggs, peeled and sliced
  • Fresh tomatoes, cucumbers and radishes, sliced
  • Rye bread and butter
How to Make It
  1. Arrange all the items on a large wooden board or serving platter. Serve with plenty of rye and butter.
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