Tangy spare ribs that’ll have you licking your fingers.
- Yield: 4
- Preparation Time: 8 Hours
- 2 lb pork spareribs cut into pieces
- 1½ cup BBQ sauce
- ½ diced onion
- 2 minced garlic cloves
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon mustard
How to Make It
- Cut spare ribs and place them in the slow cooker.
- Combine the remaining ingredients and pour over the spare ribs.
- Cook on low for 8 hours.