Barbecue Pork Quesadillas Recipe


Southern Living Off the Eaten Path Favorite Southern Dives and 150 Recipes

  • Yield: 6 Appetizers


  • ½ lb pulled smoked pork
  • ½ cup barbecue sauce
  • ¼ cup chopped fresh cilantro
  • 4 green onions, finely chopped (about 1 cup)
  • 6 (6-inch) fajita-size flour tortillas
  • 1 cup (4 oz.) shredded Mexican four-cheese blend
  • 2 Tbsp butter, softened
  • Sour cream
How to Make It
  1. Stir together first 4 ingredients.
  2. Spoon ⅓ cup pork mixture on half of each of 2 tortillas; sprinkle each with 2 Tbsp. cheese. Fold tortillas in half over filling; spread about 1 tsp. butter on both sides of each quesadilla.
  3. Heat a large nonstick skillet over medium heat, and cook quesadillas 2 minutes on each side or until cheese melts. Transfer to a serving plate. Repeat procedure with remaining tortillas, pork mixture, cheese, and butter. Cut each quesadilla into 3 wedges, and serve with sour cream and additional barbecue sauce.

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