Ingredients
- 1-½ pounds ground pork
- 1 cup beef stock
- 1 chopped onion
- 1 bay leaf
- ¼ tsp pepper
- 2 sliced celery ribs
- 4 cups shredded cabbage
- 1 carrot, sliced
- ½ cup tomato paste
- ¼ tsp salt
How to Make It
- Put all ingredients in the slow cooker and cook on low for 4 hours.
