Cranberry Chicken


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)A family-favorite, quick-fix recipe just right for busy holiday evenings.

  • Yield: 8 Servings


  • 8 oz. can whole-berry cranberry sauce
  • 1 c. French salad dressing
  • 1.35 oz. pkg. onion soup mix
  • 8 boneless, skinless chicken breasts
  • ΒΌ t. pepper
  • 4 c. cooked rice
How to Make It
  1. In a bowl, combine cranberry sauce, salad dressing and soup mix. Spread half of the cranberry mixture in a greased 13"x9" baking pan.
  2. Arrange chicken in a single layer over sauce mixture. Season with pepper, then top with remaining cranberry mixture.
  3. Bake, covered, at 325 degrees for 35 to 45 minutes, until juices run clear when chicken is pierced. Serve over cooked rice.

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