Creamy Tomato and Basil Soup Recipe


Lisa Clark EverydayMy girls love this recipe and in winter it is our go-to soup. We normally sit around the table for meal times, but when it is soup night they are allowed to sit in front of the television … maybe this is why they love it so much!

  • Yield: 6 Servings (makes ±1.2 litres)
  • Preparation Time: 5 Minutes
  • Cooking Time: 10 Minutes


  • 1 litre Basic Tomato Sauce
  • 45 ml olive oil
  • 250 ml fresh cream
  • 250 ml good-quality chicken stock
  • 10 ml sugar
  • Salt and freshly ground black pepper to taste
  • 10 ml finely chopped fresh basil
  • Crumbled feta, for garnishing
  • Crusty bread, for serving
How to Make It
  1. Place all the ingredients, except the basil and feta, into a large saucepan.
  2. Slowly bring to a boil, and then add the basil.
  3. Adjust seasoning to taste and pour into serving bowls. Sprinkle with crumbled feta and serve with warm crusty bread.

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