Crescent Breakfast Casserole


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)

Quick & easy for a chilly morning…it makes a hearty, filling supper too.

  • Yield: 8 Servings
  • Cooking Time: 20 Minutes


  • 8 oz. tube refrigerated crescent rolls
  • 6 to 8 eggs, beaten
  • ¼ c. milk
  • ¾ c. finely shredded Cheddar cheese
  • ½ c. bacon, crisply cooked, or ground pork sausage, browned and crumbled salt and pepper to taste
How to Make It
  1. Line the bottom and sides of a lightly greased 13"x9" baking pan with unrolled crescents. Pinch seams together to seal; set aside.
  2. In a bowl, stir together remaining ingredients. Pour egg mixture over crescents in baking pan. Bake, uncovered, at 350 degrees for about 20 minutes, until golden and center is set.

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