Easy-Cheesy Stuffed Shells


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Perfect when you’re having a crowd for dinner. It’s super easy and can be made up ahead of time more time to spend with your guests!

  • Yield: 10 Servings


  • 24 jumbo pasta shells, uncooked
  • 1 lb. lean ground beef
  • 26 oz. jar pasta sauce
  • ¼ c. water
  • ½ c. grated Parmesan cheese
  • 8 oz. container chive & onion cream cheese spread
  • 2 c. shredded Italian-blend cheese, divided
  • 1 egg, beaten
How to Make It
  1. Cook pasta shells according to package directions, just until tender; drain. Meanwhile, brown beef in a skillet over medium heat; drain and cool slightly.
  2. In a bowl, mix pasta sauce and water. Spread one cup sauce mixture in an ungreased 13"x9" baking pan. In a separate bowl, mix Parmesan cheese, cheese spread, one cup Italian-blend cheese, egg and beef.
  3. Spoon a heaping tablespoonful of mixture into each shell. Arrange stuffed shells over sauce in pan. Spoon remaining sauce mixture over top, covering shells completely.
  4. Cover with aluminum foil. Bake at 350 degrees for 40 to 45 minutes, until bubbly. Sprinkle with remaining cheese; bake 10 minutes longer.

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