Germinated wheat/corn flat bread/taco shell recipe

Ingredients

• 3 cups of sprouted wheat
• 1 cup sweet corn seeds
• Pinch of salt
• ½ tsp curry
• Pinch of ground cumin
• 2 tbsp olive oil
• 1 tsp brown cane sugar

1. Use a food processor and process.
2. Spread the mixture on a dehydrator sheet and dehydrate for 10-12 hours.
3. Flip sides to dehydrate evenly.