Greek Tilapia with Orzo


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Try this tasty recipe with other fish, such as flounder, sole and perch too.

  • Yield: 4 Servings


  • 1½ lbs. tilapia fillets
  • 1 Lemon juice and zest
  • 1 T. fresh oregano, snipped
  • salt and pepper to taste
  • 1 pt. cherry tomatoes, halved
  • 8 oz. pkg. orzo pasta, cooked
  • Optional: crumbled feta cheese
How to Make It
  1. Rinse fish fillets and pat dry. Place in a lightly greased 13"x9" baking pan.
  2. Sprinkle fish evenly with lemon juice and zest, oregano, salt and pepper.
  3. Arrange tomatoes around fish; cover with aluminum foil. Bake at 400 degrees for 16 to 18 minutes, until fish is opaque and tomatoes are tender.
  4. Serve over cooked orzo, drizzled with juices from baking pan. Garnish with feta cheese, if desired.

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