Grilled Sirloin Noodle Bowl Recipe


Everyone Can Cook EverythingThis brothy noodle dish will bring a little warmth on a cool winter day.

  • Yield: 4 Servings
  • Preparation Time: 20 Minutes
  • Cooking Time: 5 Minutes


  • 2 garlic cloves, minced
  • 2 tsp (10 ml) grated fresh ginger
  • 2 tbsp (30 ml) soy sauce
  • ¼ tsp (1 ml) crushed chili flakes, or to taste
  • vegetable oil for the grill
  • 1 lb (500 g) top sirloin steak (about 1 inch/2.5 cm thick)
  • 5 cups (1.25 L) beef stock
  • 1 Tbsp (15 ml) sesame oil
  • ½ lb (250 g) rice noodles
  • 4 green onions, thinly sliced
How to Make It
  1. Mix the garlic, ginger, soy sauce and crushed chili flakes in a bowl. Add the steak and turn to coat both sides with the marinade, Cover and marinate for 20 minutes.
  2. Preheat your grill to high. Lightly oil the grill. Grill the steak 2 to 3 minutes per side, until rare to medium-rare in doneness. Remove and let rest for 5 minutes.
  3. Bring a large pot of water to a boil for the noodles. Combine the broth and sesame oil in a separate pot and bring to rapid boil. Cook the noodles in boiling water for 1 minute, or until just tender. Thinly slice the beef and distribute on top of the noodles. Sprinkle with the green onions. Add the broth and serve.

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