Italian rice recipe

0

  • Yield: 1 Serving

Ingredients

  • 3 ounces celery, chopped
  • 2 ounces shallots, chopped finely
  • 6 ounces brown rice, cooked
  • 2 tablespoons olive oil
  • 2 teaspoons tarragon
  • ¼ teaspoon dill
  • ¾ teaspoon salt
  • ½ teaspoon soy sauce
  • 3 ounces broccoli sprouts
  • 2 ounces macadamia nuts, chopped
  • 3 ounces maple syrup
  • 3 ounces cider vinegar
How to Make It
  1. Sauté celery and shallots with brown rice in a skillet with olive oil for 5 minutes.
  2. Add herbs, salt, and soy sauce. Transfer to bowl.
  3. Add sprouts, macadamias, maple syrup and cider vinegar.
  4. Mix well and serve at room temperature.
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