Mixed seafood salad with anchovy dressing


Salad Dressing Recipes: Top 50 Most Delicious Homemade Salad DressingsMost supermarkets offer packs of precooked seafood, which are handy when you need a quick family dinner. Simply throw this salad together in a large serving bowl, toss with the dressing, and let everybody help themselves.

  • Yield: 4 Servings
  • Preparation Time: 15 Minutes


  • handful of mixed salad leaves, such as romaine
  • fennel bulb, thinly sliced
  • 1 lb (450g) assorted cooked seafood, such as shelled shrimp, mussels, or squid rings, rinsed and dried
  • 6 whole anchovies in oil, drained
  • 1 fresh hot green chile, seeded and finely chopped
  • handful of fresh cilantro, roughly chopped
  • lemon wedges, to serve
  • rice noodles, to serve
For the dressing
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp white wine vinegar
  • 6 whole anchovies in oil, drained and finely chopped
  • pinch of sugar
  • handful of fresh flat-leaf parsley, finely chopped
  • salt and freshly ground black pepper
How to Make It
  1. First, make the dressing. In a large bowl, whisk together the oil and vinegar. Add the anchovies, sugar, and parsley; season well with salt and black pepper; and whisk again.
  2. In a bowl, toss together the salad leaves, fennel, seafood, anchovies, chile, and cilantro. Add the dressing, and toss again to coat. Place the salad into a shallow serving bowl, and serve with lemon wedges and rice noodles.

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