Sweet & Spicy Bacon


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)

Try this delectable bacon at your next brunch…guests will love it!

  • Yield: 5 Servings


  • ½ c. brown sugar, packed
  • 2 T. chili powder
  • 1 t. ground cumin
  • 1 t. cumin seed
  • 1 t. ground coriander
  • ¼ t. cayenne pepper
  • 10 thick slices bacon
How to Make It
  1. Line a shallow 13"x9" baking pan with aluminum foil. Place a wire rack in pan and set aside. In a small bowl, combine all ingredients except bacon; sprinkle mixture onto a large piece of wax paper.
  2. Press bacon slices into mixture, turning to coat well. Arrange slices in a single layer in prepared pan; place pan on center rack of oven. Bake at 400 degrees for 12 minutes; turn slices over. Bake for an additional 10 minutes, or until deeply golden. Drain on paper towels; serve warm.

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