Vegan buckwheat and gluten free crepes recipe


This is a crepe recipe that the vegans and vegetarians in your home can enjoy without feeling guilty in the process.

  • Yield: 6 Servings
  • Preparation Time: 1 Hour 35 Minutes


  • 1¼ cups of unsweetened coconut milk
  • 1 tablespoon of coconut oil, warm
  • ½ cup of buckwheat flour
  • ½ cup of rice flour
  • 2 teaspoons of arrowroot
  • Dash of salt
How to Make It
  1. In a bowl, add in the coconut milk, coconut oil, buckwheat flour, rice flour, dash of salt and arrowroot. Stir well to mix.
  2. Cover and set the batter aside to rest for 1 hour.
  3. In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat. Serve immediately.

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