Ingredients
- 4 cups uncooked wide egg noodles (8 oz)
- 2 cups sour cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- ½ teaspoon salt
- 0.12 teaspoon pepper
- 2 cloves garlic, finely chopped
- 2 tablespoons butter
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 460 kcal Calories from Fat: 297 kcal |
|
% Daily Value*
|
| Total Fat 33 g 94% |
Saturated Fat 19 g 95% |
Trans Fat 1 g |
Cholesterol 110 mg 37% |
Sodium 730 mg 12% |
carbohydrates 32 g 25% |
Dietary Fiber 1 g 3% |
Protein 10 g 20% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
