Great veggie breakfast frittata recipe


A frittata has never gone wrong for breakfast. The eye-catching meal is simple to prepare with readily available ingredients. Simply follow the outlined instructions and experience the best breakfast ever.

  • Yield: 4 Servings
  • Cooking Time: 2 Hours


  • 6 whisked eggs
  • 4 oz sliced mushrooms
  • ¼ cup chopped spinach
  • 2 chopped green onions
  • 1 tsp ghee
  • ¼ cup sliced cherry tomatoes
  • 2 tsps Italian seasoning
How to Make It
  1. Add ghee to the pan and heat over medium-high heat, add mushrooms, onions, spinach, green onions and tomatoes, stir and cook for 2-3 minutes.
  2. Transfer this mix to your slow cooker, add whisked eggs, season with Italian seasoning, stir a bit, cover and cook for 2 hours on High.
  3. Leave your frittata to cool down a bit, slice and serve. Enjoy!

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