Jerk baked beans recipe


This slightly spicy version of the classic baked beans makes a really delicious change.

  • Yield: 8 Servings


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 slices of streaky bacon, chopped into small pieces
  • 14-oz (2 x 400-g) cans white beans (cannellini or haricot/navy beans work well), drained and rinsed
  • 1 lb 2 oz (500 g) passata/strained tomatoes
  • 1 tablespoon honey
  • ½ teaspoon treacle
  • ½ teaspoon jerk seasoning
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon ground allspice
  • ¾ teaspoon salt
How to Make It
  1. Press the Sauté button on the multi-cooker and add the oil. When hot, add the onion and bacon and stir for about 5 minutes. Add all the other ingredients and stir to deglaze the pan.
  2. Secure the lid in place and set to Manual or High Pressure for 2 minutes. At the end of cooking, use the NPR method. These beans taste delicious served on buttered sourdough toast or Grain-free Bread.

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