Grilled Fish with Garlic and Coriander
Banana leaves are used in this recipe to protect the fish from direct heat as…
Romaine Hearts with Focaccia Croutons and Parmesan
This caesar-like salad is made with romaine hearts, the crisp, center portion of romaine lettuce,…
Dark chocolate soufflé
The chocolate soufflé is a standard in the pastry chef’s kitchen, and while myth and…
Marshmallow Swirl S’mores Fudge
My first camping experience included allergies, mosquitos, and shivering temperatures. Let’s just leave it at…
Lasagna Florentine
Extra-special lasagna…all dressed up with three kinds of cheese and good enough for company!
Za’atar chickpea crackers
If you’ve given up grains, crackers may seem out of the question. But no longer,…
Almond Butter and Jelly Muffins
I opted to use almond butter in this recipe because I have a pesky allergy…
Tropical Chicken Salad with Curried Yogurt
Featuring fresh pineapple and mango, this is protein-rich, fruity salad with a creamy, lightly curried…