Swiss baked broccoli recipe


  • Yield: 4 Servings
  • Preparation Time: 5 Minutes
  • Cooking Time: 35 Minutes
  • Total Time: 40 Minutes


  • 1 lb (450 g) cauliflower florets
  • 1 lb (450 g) broccoli florets
  • ¾ cup 6 fl oz chicken stock
  • ½ tsp sea salt
  • Ground black pepper to taste
  • 6 oz (170 g) Swiss cheese, grated
How to Make It
  1. Place the cauliflower and stock in a pan over medium heat, bring to the boil, reduce heat to a simmer, cover and cook for 15 minutes until the cauliflower is very soft.
  2. Meanwhile, steam the broccoli for 10 minutes until just barely tender.  Drain well.
  3. Place the cauliflower and stock, sea salt, pepper, and 5 oz (140 g) of the Swiss cheese in a blender, and blend until smooth.
  4. Pour the cheese sauce into the pan with the drained broccoli and stir gently until completely combined.
  5. Pour carefully into a baking dish, sprinkle the remaining 1 oz / 30 g Swiss cheese over the broccoli and bake in the oven at 375F for 20 minutes, until the cheese is bubbling and golden.

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