Cajun tofu recipe

Ingredients

• 1 package firm tofu
• ½ teaspoon black pepper
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• Several leaves of romaine lettuce, for garnish
• 3 collard leaves, for garnish
• 2 red bell peppers, sliced, for garnish
• 2 tomatoes, sliced, for garnish

1. Slice tofu into four equal pieces; set on paper towels and weigh down with a plate for 30 minutes to squeeze out excess water.
2. Place Cajun seasoning, dried basil, and dried parsley in a flat bowl and mix well.
3. Dip the tofu slices in the seasonings on both sides to coat.
4. Heat the oil in a large skillet over medium-high heat and sear the tofu on each side until browned, about 2 – 3 minutes a side.
5. Remove from pan and sprinkle with fresh parsley.
6. Serve on a bed of lettuce or collard greens with red peppers and tomatoes.